"Avalanche Bowl Co." at 11th Street Station

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Marinated fresh tuna, sushi rice, seaweed salad, fresh avocado, carrot, edamame, sweet cucumber salad, unagi sauce, mango, green onion, and furikake.

Grilled carne asada, cilantro lime rice, corn & black bean pico de gallo, fresh avocado, cucumber, cotija cheese, crispy tortilla strips, and cilantro pepita dressing.

Pulled BBQ chicken, coconut black rice, pineapple & purple cabbage slaw, fried lotus root, Hawaiian huli-huli BBQ sauce, scallions, and toasted macadamia nuts.

Crispy tofu, bell pepper, onion, squash, carrot, edamame, sweet Thai chili sauce, jasmine rice, sesame seeds, and a fried wonton.

Blackened Seared Ahi Tuna, arugula, spinach, watercress, mint, watermelon, cucumber with a sesame ginger dressing.

Wild rice, lentils, shaved Brussels sprouts, kale, carrot, spinach, sunflower & chia seeds, white mushroom, and honey lime dressing.