Born and raised in Durango, Marcos started in the culinary world at three-star Michelin restaurants in New York City, Napa Valley and Copenhagen. He explored international cuisines and foodie scenes for eight years before returning to Durango. Marcos tried fine-dining and pop-up concepts, but found that these fell short of being accessible to most of the community. In 2015 he opened The Box on the property that would become 11th Street station and thus started the dream of what was to become Durango’s first food truck collective.
Owner / Chef